Recipe of Perfect Smothered Chicken Liver over French Fries

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Smothered Chicken Liver over French Fries. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries Recipe. See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries.

You can cook Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smothered Chicken Liver over French Fries

1. Prepare of Liver———.
2. Make ready 1 pound of chicken livers.
3. It’s 1 cup of flour.
4. Prepare 1 teaspoon of ground black pepper.
5. Make ready 1 teaspoon of ground paprika.
6. Prepare 1 teaspoon of salt.
7. Make ready of Gravy————.
8. Take 1 of large onion sliced.
9. You need 1 tablespoon of ground paprika.
10. Take 1 of large carrot.
11. You need To taste of salt.
12. Prepare 1 cup of water.
13. It’s To taste of ground black pepper.
14. Take To taste of granulated garlic powder.
15. It’s of French fries———-.
16. You need 1 pound of French fries.
17. Prepare of Frying———-.
18. Prepare 1/2 cup of ghee / clarified butter and oil equal amount.

Whenever I make Southern Smothered Chicken, it reminds me of.Sprinkle chicken with salt and pepper; place in hot skillet.Cover chicken with yellow and green onions.In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens.

Smothered Chicken Liver over French Fries instructions

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.

This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice.This recipe is a delicious weeknight dinner!Tender chicken smothered in a creamy homemade onion and garlic gravy.

Fried chicken livers are the bomb.I soak mine in buttermilk over night.The buttermilk saves the day and makes them palatable.Here's a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil.It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chops.