How to Cook Tasty My Own Version of Egg Foo Young

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, My Own Version of Egg Foo Young. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

My Own Version of Egg Foo Young Recipe. Egg Foo Young 芙蓉蛋 is an authentic Cantonese egg cuisine. Since it looks like a western style omelet, those who are unfamiliar with it will mistakenly cook it the way of making an omelet.

You can have My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Own Version of Egg Foo Young

1. Take 4 of eggs.
2. It’s 10 pcs of tiger prawn, cut into 3 parts.
3. Take Half of small bowl of minced pork.
4. Prepare of Spring onion.
5. Make ready of White pepper.
6. Make ready of Carrot, thinly sliced.
7. You need Half of green capsicum.
8. Take Dash of salt.

My parents owned a Chinese takeout restaurant, and this was one of the most popular dishes on our menu!Working on this Egg Foo Young recipe really brought back.Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables.In this recipe tutorial, you will learn how to make an authentic version of this popular egg dish.

My Own Version of Egg Foo Young instructions

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes.In the course of writing this, I discovered that my own version of Egg Foo Young figures into one of my favorite comfort meals - Slow and Crispy Egg-Fried Rice.Egg Foo Young is a classic–some might say retro–takeout dish that was transformed when Chinese chefs brought the dish to the US.

The best egg foo young I have ever had.To serve, place the egg patty over steamed rice and serve with the sauce on top.We'll never order this at a restaurant again as this version is so delicious, inexpensive to make & fast!Crispy fluffy egg foo young filled with crisp veggies and aromatic green onion and served with a rich brown sauce.All opinions expressed are my own.