How to Cook Speedy Vegetarian Corn Chowder

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Vegetarian Corn Chowder. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Corn Chowder Recipe. Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth. Vegan Corn Chowder is a great dinner option for something hearty that isn't heavy during the warm months.

You can cook Vegetarian Corn Chowder using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Corn Chowder

1. Take 3 of large potatoes.
2. It’s 1 of medium onion.
3. It’s 4 of medium carrots.
4. It’s 3 can of creamed corn.
5. Prepare 1 can of evaporated milk.
6. Make ready 1 stick of margarine.
7. It’s 5 tbsp of parsley.
8. You need of salt.
9. Prepare of pepper.

In a large saucepan, melt the butter over moderately low heat.This healthy vegan corn chowder is super creamy, rich, and comforting.It's a great dinner or side for the summer months when fresh corn is in season.Heat the oil in a large soup pot over medium-high heat.

Vegetarian Corn Chowder step by step

1. Dice or chop potatoes and onion, and grate the carrots..
2. Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft)..
3. After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste..
4. Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes..

Here's what's in it: Onion, garlic, and celery make up its aromatic base.Sweet corn is the star of the show!It contributes to the creamy texture, adds essential sweetness, and dots the soup with crispy kernels.

When hot add the carrots, celery, onion and garlic.How to make Vegan Corn Chowder.First you want to slice the corn off the cob.Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor.So simply stand the corn cobs in a bowl and slice the corn off.