Recipe of Speedy Chicken Enchiladas

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Enchiladas Recipe. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd.

You can cook Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

1. You need of Tortillas.
2. You need of Black olives (halved).
3. Take of Cheese (I do a mix of shredded cheddar and mozzarella).
4. Make ready of Sour cream.
5. You need of Avocado (sliced).
6. Prepare of Green chives.
7. You need of Chicken strips (cooked and shredded).
8. Prepare of Enchilada sauce.

Our favorite red chili chicken enchiladas!I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.Chicken Enchiladas will forever and always be one of my must have foods.

Chicken Enchiladas instructions

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
3. Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
4. Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
5. Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
6. Once the cheese has melted, take out of the oven and serve hot..
7. Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
8. Indulge in this too-good-to-resist meal with family and friends!.

Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!Here is one of my favorite ways to make cheesy saucy chicken enchiladas.Thank you to my sister Monie for always making her chicken enchiladas when she.

With a sauce like this Homemade Chicken Enchiladas.When we go to Mexican restaurants, enchiladas or tacos of some.Learn how to make Chicken Enchiladas.Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full You can make the sauce ahead of time for these chicken enchiladas, served with coriander, avocado.Green Chicken Enchiladas - Salsa verde, green chiles, leftover rotisserie Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever!