Step-by-Step Guide to Make Favorite Tonpeiyaki In 5 Minutes

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Tonpeiyaki In 5 Minutes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tonpeiyaki In 5 Minutes Recipe.

You can have Tonpeiyaki In 5 Minutes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonpeiyaki In 5 Minutes

1. Make ready 60 grams of Thinly sliced pork shoulder.
2. Prepare 2 tbsp of Tempura crumbs.
3. It’s 1 of Egg.
4. It’s 1 of Tonkatsu sauce.
5. Take 1 of Ketchup.
6. Make ready 1 of Mayonnaise.

Tonpeiyaki In 5 Minutes step by step

1. Heat a frying pan, spread out the pork slices, and cook them on both sides..
2. Add in the tempura crumbs and mix them with the pork..
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..