Step-by-Step Guide to Prepare Favorite Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

**Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 Recipe.** Then add the cauliflower, carrots and peas and stir again. "Sabji" is one of my favorite types of Indian food. It's basically different vegetables cooked with spices and curry flavors, and when it's made well, it can be a great way to get TONS of veggies into your diet.

You can have Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3

1. Prepare 1 of cauliflower.
2. Take 2 of carrots.
3. It’s 1/2 cup of peas(i have used frozen).
4. Take of Red chilli powder.
5. Make ready of Garam masala.
6. Make ready of Kitchen king masala.
7. It’s of Cumin powder.
8. Prepare of Salt.
9. Prepare of Coriander powder.
10. Take of Oil.

This is a quick and easy gobi sabzi recipe.Takes just few ingredients and spices which you already have on hand.Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry.The amazing thing about this sabzi is, it is really simple to make– in fact, I made it with a bag of frozen cauliflower florets and a few old spices.

Baked cauliflower,carrot and peas sabji

#hmf #breakfast #post no 3 instructions

1. First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..
2. After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..
3. Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..
4. You can use this sabji for making pulav or biryani too….i have tried couple of time it tastes yum..

To make cauliflower peas sabzi, heat a deep non-stick kadhai on a medium flame and when hot, add the cumin seeds and.Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.So easy to make and taste so delicious too.

Cauliflower, Carrot, and Cabbage Achar (Malaysian-Style Pickle).Transfer to a bowl and set aside.Divide the vegetables between two racks over two baking sheets in a single layer.When potato is half cooked add cauliflower and peas.Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.