Recipe of Delicious Seanie McCracken's No kneed Artisan Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Seanie McCracken's No kneed Artisan Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Seanie McCracken's No kneed Artisan Bread Recipe. No need to proof the yeast and no Kneading necessary. This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation–just like you'd get from an artisan bakery.

You can cook Seanie McCracken's No kneed Artisan Bread using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Seanie McCracken's No kneed Artisan Bread

1. You need 3 1/2 cup of AP flour.
2. You need 1 envelope of active dry yeast.
3. Make ready 1 of salt.
4. You need 1 pinch of brown sugar.
5. It’s 1 of warm water to make soft dough.

This No Knead Artisan Bread is my normal, go-to, everyday bread recipe.You'll find this dough in my fridge at just about any given time.It's a sure thing and it's just about effortless to make.No-knead bread isn't exactly a new concept, but if you haven't tried it, you're missing out.

Seanie McCracken's No kneed Artisan Bread instructions

1. Mix all ingredients together.
2. Put in Tupperware bowl with lid. Or large stainless steel bowl and cover with tea towel..
3. Put on a shelf or top of fridge for minimum 18 hours..
4. When bread is proofed, turn on oven to 425°F. Put deep cast iron caserole dish in oven..
5. Pour dough onto corn meal spread out on tea towel. Proof for 45 min..
6. Take cast iron dish out of oven. Put dough in dish. Shake it so it spreads evenly. Put lid on. Place in oven for 40 - 45 minutes..
7. After 45 minutes take off lid for 10-15 minutes to brown..
8. Let cool on rack for 15 minutes..
9. .
10. Eat within 2 days lol.

Gently form the sticky mass of dough into a round ball.Learn to make this crusty artisan bread, and then you can add any flavors and mixins your heart desires.Yields a rustic, crusty, chewy, beautiful bread.

It really doesn't get much easier to make bread and it yields a loaf that will have you wondering why you haven't tried this sooner.This no knead bread is perfectly crusty on the outside, with a fluffy interior that's just begging for some creamy butter.If you think crusty artisan bread is only available from the bakery… get ready to think again!This no knead bread is made incredibly easy, and is easy to customize with add-ins for.I learned about no knead artisan bread recipe a year ago, and i STILL haven't made it.