Easy Way to Cook Favorite Fried Egg Donburi

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Fried Egg Donburi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg Donburi Recipe. You can whip up the dish in just a few minutes without any fuss at all. This simple rice dish is full of nutrients and flavours that your family will love..

You can cook Fried Egg Donburi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Egg Donburi

1. Prepare 4 cups of steamed rice.
2. Prepare 4 of eggs.
3. Prepare 3 tbsp of oil.
4. It’s 200 ml of water.
5. Take 1 tsp of dashi powder.
6. You need 1 tbsp of shoyu (soy sauce).
7. Take 1 tsp of honey.
8. Take To taste of Leek, sliced thinly.

I am hoping that I will be able to share some of.Sushi Donburi all bowls served over sushi rice and with Japanese pickled veggies.Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice.Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.

Fried Egg Donburi instructions

1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Here is how you cook that.See recipes for Fried Egg Donburi, Salmon Avocado Don Rice Bowl too.Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice).

Don, or donburi, identifies this as a bowl dish.Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra.A play on the chicken-and-egg combination, this protein-filled home style dish wins for its simplicity.Soft fluffy egg stir fry with garlic chives served over hot rice, Niratama Danburi is homey and extra comforting.Juicy and tender crispy baked chicken breast wrapped in a panko crust.