Easy Way to Prepare Perfect Pan Granjero! (Bacon and cheese bread)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Pan Granjero! (Bacon and cheese bread). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan Granjero! (Bacon and cheese bread) Recipe. (Expand SHOW MORE for link to full recipe) This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special. This bacon and cheese bread was made by Tangzhong method (aka 'water roux'), that can be kept Sprinkle bacon and cheese evenly as much as you like.

You can have Pan Granjero! (Bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan Granjero! (Bacon and cheese bread)

1. It’s of Breads ingredients.
2. You need 1 kg of wheat flour.
3. Make ready 30 grams of active dry yeast.
4. Take 40 grams of brown sugar.
5. It’s 3 tsp of salt.
6. You need 250 grams of Paisa white cheese (anoher white cheese can be optional).
7. You need 300 grams of butter.
8. Prepare 400 ml of fresh milk.
9. Take 4 slice of fried bacon.
10. It’s 5 of egg yolks.
11. It’s 5 of egg whites well mixed.
12. You need 20 ml of bacon oil (after fried bacon) reserve*.

I loved this quiche recipe for many reasons, but especially because it was baked in a tart pan, instead of the traditional pie plate.When that crust is filled with a creamy mixture that includes lots of bacon and cheese?I was shocked by how quickly you could throw this recipe.British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear.

Pan Granjero! (Bacon and cheese bread) step by step

1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix..
2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it.
3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry..
4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !..
5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow..
6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D.
7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:.

Bacon, Egg, And Cheese Breakfast Bread Boat.In a medium bowl, mix eggs, cream, bacon, cheese, and onions.Cut a long rectangle through the top of the baguette and partially unstuff the baguette.

Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines.How to make spectacular bacon, the easy way.Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon.I think we can agree that crispy, smoky bacon is one of life's greatest pleasures.However, standing over a hot stove dodging sputtering bacon grease is not.