Steps to Cook Tasty Potato and Ham Gratin

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Potato and Ham Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

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You can cook Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ham Gratin

1. Make ready 5 of medium red potatos, precooked in chicken broth until just.
2. You need of tender, then cooled.
3. It’s 1 teaspoon of sriracha seasoning.
4. Make ready to taste of salt and pepper.
5. Make ready 8 ounces of thin. sliced black Forrest gam.
6. Take 8 ounces of sliced provalone chee.
7. Prepare 6 of green onions, sliced.
8. Make ready 6 slices of bacon. cooled crisp and crumbled.
9. You need 1 cup of heavy cream.
10. It’s 2 of large eggs.
11. It’s 2 of garlic cloves minced.
12. It’s 2 cups of shredded pepper jack cheese.
13. Take 3 of tablespoond fresh grated romano cheese.

Melt butter in a med saucepan over med heat.Gradually add milk, stirring constantly until mixture thickens and bubbles.Pour over potatoe mixture and stir gently to mix.The ham and cheese and potato gratin is a flavorful and sustaining winter dish.

Potato and Ham Gratin step by step

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
2. Lay one layer of potatos in pan.
3. Cover with a layer of ham.
4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
6. .
7. .
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
9. Pour over potatoes.
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
11. .

Add cheese, salt and pepper; stir until the cheese is melted.Potato Ham Au Gratin is the ultimate comfort food!Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce!

Top with half the ham, garlic, onion, leek and thyme.Sprinkle with one-third of the cheddar.Continue layering with remaining potato, ham, garlic, onion, leek, thyme and cheddar, finishing with the potato and cheddar.Carefully pour the cream mixture over the potato mixture in.Spread the ham out in the bottom of the dish.