Steps to Cook Yummy Creamy Chicken Tenderloin

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Creamy Chicken Tenderloin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Chicken Tenderloin Recipe. Add the cream of chicken soup and spread over the top. Serve over noodles, rice or mashed potatoes.

You can have Creamy Chicken Tenderloin using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Chicken Tenderloin

1. Prepare 700 Gr of chicken fillet.
2. Prepare 250 gr of mushrooms.
3. It’s 2 of onions (small).
4. Prepare 1 of large clove of garlic.
5. Prepare 1 of tea glass of liquid cream.
6. You need 200 ml of water.
7. Make ready 1 pinch of parsley.
8. You need 1 teaspoon of salt.
9. Make ready half of a teaspoon of black pepper.
10. Make ready 2 tablespoons of vegetable oil.
11. Prepare of For the marinade:.
12. Take 2 of large cloves of garlic.
13. You need 1 teaspoon of salt.
14. Make ready 1 teaspoon of black pepper.
15. Make ready 1 of teacup of oil.
16. Take 1 teaspoon of ground red pepper.

My daughter, Alivia, thought it would be tasty fun to coat chicken tenders with two of our favorite movie-watching snacks, popcorn and pretzels.Crunchy and crispy, they bring on a lot of smiles when served with a creamy and sweet mustard sauce. —Suzanne Clark, Phoenix, Arizona This creamy garlic chicken recipe is the ultimate easy comfort food!Tender chicken breast smothered in a creamy garlic sauce is irresistible.In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick weeknight dinner. cream cheese, rashers, chicken tenderloins.

Creamy Chicken Tenderloin step by step

1. First of all, we marinate our chicken and keep them in the refrigerator for at least 2 hours. If you wish, you can prepare it in the evening and keep it for a day. (the marinating stage is available in detail in the video)..
2. After our chicken rest sufficiently, let's take them out of the marinade and put them in a separate bowl and set aside to cool..
3. In the meantime, let's chop the materials we will use; Let's chop the onions in strips, which we call blarney, and then cut the mushrooms not too thin. Let's also slice the garlic. Finally, let's chop the parsley and move on to the cooking stage..
4. We must first seal our chicken. After taking our pan on the stove and heat it well on high heat, let's cook both sides of the chicken pieces for 2 minutes and put them in a suitable bowl..
5. After getting the chicken, let's add 2 tablespoons of oil, onion and garlic to the pan we use for sealing and mix until the onions are caramelized. Then add mushrooms and cook for 5 minutes, stirring occasionally. Let's add salt and pepper..
6. Then add the cream and a glass of water, and after boiling, add the parsley. Let's arrange our chicken on it and close the lid of our pan and cook for 15 minutes over medium heat..
7. At the end of the time, let's open the lid and cook with the lid open for about 5 minutes so that the sauce thickens and becomes thick. When the sauce reaches the desired consistency, you can take it from the stove and serve it. You can visit my channel by clicking the link below to watch the detailed video of my recipe youtu.be/6CpN8SV47yw.

I give 'em a light dusting of salt and pepper.And then I pour that glorious creamy mushroom sauce right over the top.How long to cook mushroom chicken.

However, you can substitute a can of cream of chicken soup mixed with a can of water if you prefer.I liked having the shredded cheese melted into the chicken and rice, but if you're counting calories, you can omit the cheese and it will still be very flavorful.TIP: Serve with Couscous and fresh grilled asparagus.Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately.You can find them sold with the fresh meat or individually frozen.