Recipe of Super Quick Chicken Pot Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken Pot Pie. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Pot Pie Recipe.

You can cook Chicken Pot Pie using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Pot Pie

1. Prepare 400 g of chicken.
2. Make ready 1/3 cup of butter or margarine.
3. You need 1/3 cup of flour.
4. Prepare 1 of onion, chopped.
5. It’s 2 cloves of garlic, minced.
6. You need 1/2 cup of milk.
7. Take 1/2 cup of cream.
8. You need 1 cup of chicken broth.
9. Take To taste of salt and pepper.
10. You need of Pie crust dough (see above).
11. You need as needed of Shredded cheese.

Chicken Pot Pie step by step

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces..
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper..
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens..
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam..
5. Bake for 30 minutes or until golden brown..