Recipe of Ultimate Chinese Sausage Rice

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chinese Sausage Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice Recipe.

You can cook Chinese Sausage Rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chinese Sausage Rice

1. It’s of White rice.
2. Prepare 2 pcs of chinese sausage.
3. You need 4 pcs of soaked shitake mushroom.
4. Take 2 tbsp of dried shrimp.
5. Take of Pork belly.
6. It’s of Few pcs oyster (optional).
7. Take of Sauce Ingredients.
8. Make ready of Chicken stock soup.
9. Take 1/2 tsp of five spice powder.
10. It’s of Soy sauce.
11. Take of Oyster sauce.
12. Prepare of Dark soy sauce.
13. Make ready of Salt and pepper.

Chinese Sausage Rice step by step

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..