Steps to Prepare Yummy Grilled Corn and Bacon
- By Abbie Walters
- 22 Apr, 2020
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Grilled Corn and Bacon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Corn and Bacon Recipe. Preheat an outdoor grill for high heat. This Bacon-Wrapped Grilled Corn from Delish.com is the best.
You can cook Grilled Corn and Bacon using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Corn and Bacon
- You need 2 ears of corn.
- It’s 4 slices of thick bacon.
- It’s To taste of seasoned salt.
When you put bacon butter on grilled corn (which is a very, very wise choice) all of the calories magically evaporate because corn is a vegetable and all that jazz.You pickin' up what I'm throwing down?Grilled Corn with Bacon Mayo and Pecorino.This Bacon Wrapped Corn takes corn on the cob to a whole new level!
Grilled Corn and Bacon instructions
- Pull back the husk on the corn. Remove the silk..
- Add the bacon.
- Carefully add the husk back into place turn over and do the same on the other side of the corn. Then carefully put the husk back into place and tie with twine..
- Add to the grill. Rotate every 15 minutes for an hour..
- Keep the grill around 300 degrees Fahrenheit..
- When the bacon is done add the seasoned salt and I hope you enjoy!!.
Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing.Turn the corn occasionally, until the husks are completely blackened and charred on all.Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
It can be grilled or baked in the oven.This is something I can't wait to play with more.I have tried a jalapeño cheese grilled corn (with some issues) so I am still working on it. but the addition of the grill makes the corn so darn.For grilled corn, you want the freshest corn possible.Ideally it's corn that's at peak season and picked as close to grilling as possible.