Recipe of Super Quick Egg Curry with Cauliflower

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Egg Curry with Cauliflower. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Egg Curry with Cauliflower Recipe. #eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food.

You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Curry with Cauliflower

1. Prepare 3-4 tbsp of vegetable oil.
2. Make ready 1/2 tsp of mixture of spices (Halba campur).
3. It’s 4 cloves of garlic, minced.
4. Take 1 of -inch ginger, minced.
5. Take 1 of medium onion, sliced.
6. Make ready 1 of medium tomatoes.
7. You need 2 of stems of curry leaves.
8. Prepare 1 tbsp of fish curry powder.
9. Take 1/2 tsp of turmeric powder.
10. It’s 1 cup of water.
11. It’s 1 teaspoon of salt.
12. It’s 2 of medium potatoes.
13. It’s 2 of birds eye chilli (to taste preference).
14. Make ready 1 cup of tamarind juice.
15. Prepare 1 1/2 cup of thin coconut milk.
16. Prepare 1/2 of cauliflower cut in to florets.
17. Prepare 3 of eggs.
18. Take of Lastly added mixed ingredients:.
19. Prepare 1 cup of F&N evaporated milk (low fat),.
20. Take 1 of medium onion,.
21. Make ready 1 of medium tomato,.
22. It’s 1 stalk of curry leaves,.
23. Prepare 1 of green chili,.
24. You need 1/2 cup of thin coconut milk,.
25. Make ready 1/4 tsp of turmeric powder,.

I feel like I've been saying that for a month already but we're.The Best Cauliflower Egg Recipes on YummlyYellow curry, also known as gaeng garee, is a Thai curry with Indian influence (source).It typically includes spices such as turmeric, cumin, and coriander (source).

Egg Curry with Cauliflower step by step

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

It really can change the way you eat cauliflower forever.A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.

Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt Nutritional Information.Didn't have egg plant so just used all cauliflower.Also did half olive oil and half avocado oil.Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish.Roasting cauliflower in the oven brings out the flavor very well.