How to Make Perfect Spicy Sautéed Cockles (lunch)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Spicy Sautéed Cockles (lunch). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spicy Sautéed Cockles (lunch) Recipe. Large cockles, Kinders Lemon Pepper, butter, olive oil, garlic and low heat combine to make a tasty treat. A Middle School Math Teacher Planning Lessons and Lunch.

You can have Spicy Sautéed Cockles (lunch) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Sautéed Cockles (lunch)

1. You need 100 gr of cockles.
2. Take 5 of green chillies.
3. You need 3 of birds eye chillies.
4. You need 1 of red onion.
5. Prepare 4 cloves of garlic.
6. You need 1/2 of tomato.
7. You need 1 tsp of salt.
8. Prepare 1 tsp of sugar.

Sauteed spinach is a classic Indian side dish, often called 'saag.' Like other leafy greens, spinach acts like a flavor sponge and soaks up all of the delicious spices in this Indian spiced sauteed spinach recipe!Plenty of garlic, fresh ginger, and whole yellow mustard seeds for zesty kick of umami goodness.Cockles salad - Hot and spicy shellfish blood cockles salad mix vegetable tomato herb and spices thai style food Spicy Thai salad made with blood cockles or Cockle salad cockles salad hot and spicy seafood in Thai style.This is another classic Mangalorean dish loved by all.

Spicy Sautéed Cockles (lunch) step by step

1. Clean the cockles, rinse with water, and put aside.
2. Chop onions, garlics, tomato, and chillies.
3. Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish.
4. Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook.
5. Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve..
6. Happy trying ^•^.

These heavily ribbed shells, which help stabilize them in the sand, are greyish to rust-brown and often a distinct purple inside.Cockles are small shellfish with a salty flavour that are popular all over the world.Find out how to select, store, prepare and cook fresh cockles.

Made along with a simple blend of spices and grated coconut this dish is finger licking good or must I say cockle licking good ;)~.Cockles/Clams or Khubbe in Konkani are a popular type of edible shellfish in Mangalore.Garlic Sautéed Spinach from Barefoot Contessa.Rinse the spinach well in cold water to make sure it's very clean.Spin it dry in a salad spinner, leaving… Time to make Spicy Sautéed Mushrooms with Anchovy!