Recipe of Favorite Deep Fried “Cakwe” (Chinese Crullers)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Deep Fried “Cakwe” (Chinese Crullers). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Deep Fried “Cakwe” (Chinese Crullers) Recipe. Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on.

You can have Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

1. Take 11/2 cup of purpose flour.
2. Prepare 1/2 tsp of salt.
3. Make ready 1/2 tsp of baking powder.
4. It’s 1 tbsp of oil.
5. You need 1 tsp of yeast.
6. Take 1/2 tsp of sugar.
7. You need 250 ml of lukewarm water.
8. Make ready of Oil for frying.

Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.Wu Gok - Deep-Fried Taro Dumpling PuffsHi Victoria Do you think this will work if I baked it instead of deep frying?

Deep Fried “Cakwe” (Chinese Crullers) instructions

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
7. HappyCooking!.

They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia.Put in the end cut of the dough to test if the oil reached the right temp (the dough.

Pingback: Cakwe - Chinese Crullers - Daily Cooking Quest.Chinese Cruller on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports Youtiao, also known as the Chinese cruller,Chinese oil stick, Chinese doughnut, Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried.Ingredients:Wheat flour, Water, Vegetable oil, Sugar, Fennel, Scallion, Salt, Monosodium glutamate, Yeast Etc.Flow Chart:Materials Inspection-Dough mixing-Dough pressing-Placing&Proofing-Cutting&Weighing-Forming-Inspection-Frying-Cooling-Freezing-Packing-Metal inspection-Getting in. chinese cruller - смотри бесплатно и без рекламы в видеоплеере о chinese cruller и There are three stages to learning a new skills & techniques.This is Fried Chinese Crullers, YouTiao Youtiao (also called You Char Kway, Cakwe, Cakoi, Kueh, Kuay), also known as Chinese cruller, Chinese. · These Chinese Crullers, or Chinese donuts, are called Youtiao and are very popular for breakfast in this Asian country.