Bread

Recipe of Perfect Feta & Spinach Steamed bread

  • By Katharine Little
  • 24 Apr, 2020
Recipe of Perfect Feta & Spinach Steamed bread
Recipe of Perfect Feta & Spinach Steamed bread

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Feta & Spinach Steamed bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Feta & Spinach Steamed bread Recipe. Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium.

You can have Feta & Spinach Steamed bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Feta & Spinach Steamed bread

  1. Prepare 5 cup of self raising flour.
  2. You need 1 1/2 cup of white sugar.
  3. Prepare 1 tbsp of active dry yeast.
  4. Take 1 tbsp of oregano.
  5. Make ready 1 1/2 bunch of spinach - chopped.
  6. Take 1 cup of feta cheese - broken into small pieces.
  7. Make ready 1 tsp of salt.
  8. It’s 1 liter of warm water.

Try our recipes for lamb chops with feta and lemon or a classic Greek salad.These useful spices can be used to cook so many different meals!Feta, fresh, white, soft or semisoft cheese of Greece, originally made exclusively from goat's or sheep's milk but in modern times containing cow's milk.Feta is not cooked or pressed but is cured briefly in a.

Feta & Spinach Steamed bread step by step

  1. In a deep bowl mix.
  2. After mixing all dry ingredients add.
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery..
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs..
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan..
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough..
  7. Close the Pot and let it boil in high heat for an hour and only open when ready..
  8. Let it cool down before removing it and it should look like this..

Many people associate feta with Greece, and rightly so–feta has been made in Greece for Feta has been registered as a Protected Designation of Origin (PDO) product, and so according to European.When we think of feta, we think of Greece.And while a Greek salad wouldn't be a Greek salad without plenty of everyone's favorite briny, salty, crumbly cheese, the country doesn't have a monopoly on the.

Feta is a wonderful cheese to cook with - it's crumbly, light and full of rich flavors.Use feta in salads, pastas and other recipes.A type of cheese from a goat, often found in the popular Greek salad.FETA. an acronym meaning Fuck EveryThing Alive.Mostly used as an exclamation when angry or frustrated.

More Recipes