Recipe of Appetizing Methi Paneer Matar Malai

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Methi Paneer Matar Malai. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Methi Paneer Matar Malai Recipe. matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer.

You can cook Methi Paneer Matar Malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Methi Paneer Matar Malai

1. Make ready 1 cup of methi finely chopped.
2. Take 1/2 cup of boiled peas.
3. You need 1 cup of cubed paneer.
4. It’s 1 cup of heavy cream.
5. Take 3 of onions sliced.
6. Prepare 2 of green chillies chopped.
7. Take 7-8 of garlic cloves.
8. Prepare 1 of " ginger piece.
9. It’s 7-8 of cashew nuts.
10. Make ready 1 of tomato pureed.
11. You need 2 tsp of kashmiri red chilly powder.
12. Prepare 1 tbsp of kitchen king Masala.
13. It’s to taste of Salt.
14. Take 1/4 tsp of garam masala powder.
15. Prepare 1 tsp of kasuri methi.
16. Prepare 1 tbsp of ghee or butter.
17. Prepare 2 tbsp of ot sugar.

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.Turned out fantastic, however, I added shrimp and paneer at the end and everything was wonderful.Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer and cashew nuts.Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.

Methi Paneer Matar Malai step by step

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
2. Once boiled cool and blend with tomatoes to fine paste..
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside..
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
7. Serve hot with naan or roti..

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone.Any way or time you serve this, it is delicious.

This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer.Prepared with fenugreek leaves, matar, paneer, coconut cream.Matar paneer made in restaurant style.This mutter paneer is so good, delicious, creamy & flavor packed!!!Methimalai matar paneer is from the North Indian cuisine.