Recipe of Speedy Egyptian fried fish
- By Chad Murphy
- 12 Jul, 2020
Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Egyptian fried fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Egyptian fried fish Recipe. Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden.
You can cook Egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egyptian fried fish
- It’s 2 kg of fish (preferably Sultan Ibrahim).
- Prepare of Salt.
- It’s 3 tbsp of cumin.
- It’s 2 head of garlic.
- It’s of Oil for frying.
- Take of Flour for coating.
When you come to Egypt you should have to try different types of One of the famous Egyptian dishes, A mix of rice, brown lentils and macaroni topped with fried.In southern Thai cooking, the recipe for fried fish with garlic and turmeric (pla tod kamin วิธ But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai.Amritsari fish is a popular street food and restaurant style starter fried Fish.Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.
Egyptian fried fish instructions
- Rub cleaned fish with salt and leave aside for 2 hours..
- Crush garlic and mix it with cumin..
- Stuff fish with garlic mix and leave aside for 1 hour..
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad..
Slow-roasted Beef Tenderloin With Red Wine Mushroom Sauce, Reduced-fat Baked Cod, Oven-baked Swiss Steak.Coat fish with flour and shallow fry in hot oil until golden brown and cooked.Remove fish and keep it hot.
Fried fish is a delicious dish.Urdu Point facilitate its users by giving accurate fried fish recipes.Urdu Point gives fry fish recipe Pakistani.The accurate recipe of crispy fried fish in Urdu is also given on.Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish!
