Steps to Prepare Appetizing Vegetarian Stuffed Peppers

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Vegetarian Stuffed Peppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers Recipe. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free.

You can cook Vegetarian Stuffed Peppers using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. Prepare 4 large of green peppers.
2. Make ready 2 of eggs, beaten.
3. Prepare 2 cup of cooked brown rice.
4. You need 1 cup of canned black beans, rinsed and drained.
5. You need 1/2 tsp of pepper.
6. Prepare 1/4 tsp of hot pepper sauce.
7. Make ready 1/4 tsp of ground cardamom, optional.
8. Prepare 1 can of (14-1/2 ounces) diced tomatoes, drained.
9. You need 1 can of (10 oz) diced tomatoes and green chilies.
10. Prepare 1 can of (8 oz) no-salt-added tomato sauce.
11. It’s 1/2 cup of shredded Colby cheese.

This vegetarian stuffed peppers recipe is one of our favorite summer dinners!This vegetarian stuffed peppers recipe is simple and customizable!If you don't have orzo, use couscous.Today we prove that you don't have to be vegetarian to enjoy veggie dishes!

Vegetarian Stuffed Peppers instructions

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside..
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray..
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted..

Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce.These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!They're so flavorful and delicious that no one will ever know!

These peppers have loads of flavour stuffed in (literally!) and we're sure.Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.Choose from a range of fillings, including meat and vegetarian options.These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese.They're so flavorful and and it's just a bonus that they're healthy too!