Recipe of Favorite Easy Alfredo Bake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, Easy Alfredo Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Easy Alfredo Bake Recipe.

You can have Easy Alfredo Bake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Alfredo Bake

1. Take 1 lb of cooked chicken breast - sliced.
2. Make ready 8 oz of button mushrooms - sliced.
3. Take 2 tbs of unsalted butter.
4. You need 16 oz of fettuccine noodles.
5. Take 1 (22 oz) of jar Alfredo sauce.
6. You need 1 (16 oz) of container cottage cheese.
7. You need 2 of eggs.
8. Prepare 1 tsp of dried basil.
9. Take 1/2 cup of shredded parmesan.
10. It’s 2 1/2 cups of shredded mozzarella.

Easy Alfredo Bake step by step

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.