How to Cook Delicious Shrimp Curry

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Shrimp Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp Curry Recipe.

You can cook Shrimp Curry using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Curry

1. It’s 500 gms of shrimps.
2. You need 1 of medium sized onion, finely chopped.
3. You need 1 of tomato finely chopped.
4. Take 1 teaspoon of crushed ginger and garlic.
5. It’s 5-6 pods of green cardamom, crushed.
6. Take 1 of black cardamom.
7. Make ready 1-2 of black peppercorns.
8. Prepare 1 of bay leaf.
9. You need 1-2 of curry pata / Sweet Neem leaves.
10. Take 1 pinch of asafoetida.
11. Make ready 1-2 of green chillies sliced.
12. Take to taste of Salt.
13. Make ready 1 teaspoon of red chilli powder.
14. Prepare 1/4 teaspoon of turmeric powder.
15. Prepare of Fresh coriander leaves finely chopped for garnish.
16. Prepare 1/2 cup of water.
17. It’s 1 tablespoon of mustard oil.
18. It’s 1/2 of “ cinnamon.

Shrimp Curry instructions

1. Smoke mustard oil and let it cool to room temperature. Add asafoetida, bay leaf, black cardamom, peppercorns and cinnamon..
2. Turn on the flame and sauté the dry spices for a minute..
3. Add finely chopped onion and fry till they turn golden brown..
4. Add crushed ginger- garlic and sauté for a minute..
5. Add chopped tomatoes. Stir and add salt, red chilli powder, turmeric powder and crushed green cardamom..
6. Sauté till oil starts to separate. Add shrimps. Shrimps do not require much time to cook. Once added, give everything a nice stir. Add sliced green chillies and half cup of water..
7. Cover cook for 5-7 minutes, stirring in between. Garnish with freshly chopped coriander leaves. Serve with rice or naan..