Recipe of Tasty Skye's Homemade Pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Skye's Homemade Pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Skye's Homemade Pasta Recipe. Up your Italian game by learning how to make homemade pasta with this easy guide from Food.com. Make like an Italian grandma and create fresh pasta in your own cucina.

You can have Skye's Homemade Pasta using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Skye's Homemade Pasta

1. Make ready 4 of large eggs.
2. It’s 2 cup of all purpose flour.
3. Prepare 1/2 teaspoon of salt.
4. It’s As needed of water and salt to boil the pasta.
5. You need As needed of flour to dust the pasta.
6. You need 1 tablespoon of extra Virgin olive oil for boiling pasta.

The process of pasta making is easier to show than to write.Having mastered basic homemade pasta dough, we've started experimenting with Flavored pastas also make fantastic gifts.Here are a few ideas…Unless otherwise noted.If you have flour, two eggs, a splash of olive oil, and a bit You don't need special Italian pasta flours to make great homemade pasta, and you.

Skye's Homemade Pasta step by step

1. Add the flour to a bowl. Add salt and mix well. Make a crater in the flour and add three eggs..
2. Knead the dough for 3 minutes add the final egg and knead 5 minutes let rest 45 minutes covered with plastic..
3. Add enough flour to some parchment paper so that the pasta does not stick. We used parchment paper for easy clean up..
4. After the pasta has rested so the dough can relax for easy rolling out, cut into four equal pieces. Dust with flour.
5. Roll it out very thin we don't have a pasta machine so we do it the old-fashioned way. I taught her to use her palms of her hands so her hands wouldn't get rolled under the pin..
6. Cut off the edge to square it up. We used a pizza cutter and edge of the rolling pin..
7. Cut the next and so on till all is cut..
8. We used a chopstick to hang the pasta on..
9. Keep the pasta ribbons dusted..
10. Boil the water with salt and olive oil. Add the pasta and cook till your desired doneness. Times will vary depending on thickness of pasta. Here is a note this pasta tripled in size after being cooked..
11. Serve we had it with spaghetti sauce. I hope you enjoy! We had so much fun making and eating this!!!!!.

Once you've made your pasta, toss it with some flour to prevent it sticking Homemade pasta cooks much faster than commercially dried pasta.Homemade Spaghetti: I make pasta from scratch every once in a while.It's easy to do, and the results are delicious.

Fresh homemade pasta has a unique bite you can't get from dried pasta.And making it by hand isn't hard.Here's how to make homemade pasta.Homemade Pasta. this link is to an external site that may or may not meet accessibility guidelines.This homemade pasta dough is easy to make by hand or with your Kitchenaid stand Homemade pasta dough—we're talking the fresh stuff made from scratch in your own.