Recipe of Ultimate Mike's 5 Minute Garlic Chicken Ravioli Alfredo

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mike's 5 Minute Garlic Chicken Ravioli Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo Recipe. There are layers of flavor in this easy-bake pasta entrée. How to make garlic alfredo; a simple and quick sauce to serve with pre-made ravioli.

You can have Mike's 5 Minute Garlic Chicken Ravioli Alfredo using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's 5 Minute Garlic Chicken Ravioli Alfredo

1. It’s of ● For The Garlic Chicken Raviolis & Alfredo Sauce.
2. Take 10 oz of RANA Bertolli Or COSTCO Chicken & Roasted Garlic Raviolis.
3. It’s 1 (15 oz) of Jar Original Bertolli Alfredo.
4. You need 1/2 Cup of Fine Shredded Rotisserie Chicken.
5. Take 1/3 Cup of Shredded Parmesan Cheese.
6. You need 1/3 Cup of Fresh Green Onions [rough chopped].
7. Take 1 tsp of Granulated Garlic Powder.
8. Prepare to taste of Fresh Ground Black Pepper Black Pepper.
9. Prepare of ● For The Sides [as needed].
10. You need of Fresh Garlic Bread.
11. Prepare of Fresh Garden Salad.
12. Take of ● For The Kitchen Equipment.
13. It’s 1 of Disposable Pan.
14. Prepare Tin of Foil.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year.You can even go for gold and add some extra veggies beyond my basic garlic-onion-spinach shenanigans.You can choose chicken and cheese stuffed ravioli or simply add some shredded rotisserie chicken to the pot.Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.

Mike's 5 Minute Garlic Chicken Ravioli Alfredo step by step

1. Here's all you'll need..
2. Lay out your raviolis in a disposable pan for easy clean up, Sprinkle with green onions, granulated garlic, shredded chicken and parmesan cheese to taste..
3. Pour on your Alfredo sauce and fresh ground black pepper. Add a dash of half & half if you feel the sauce is too thick. Mix well..
4. Seal tightly and bake at 350° for 25 to 30 minutes. Just set it and forget it!.
5. Serve with a chilled festive side salad..
6. Also, serve with crispy garlic bread. Enjoy!.

Pumpkin, sage and nutmeg add a warm richness to this Alfredo recipe that is served over ravioli for a comforting and easy fall or winter dinner.The pumpkin flavor is not overpowering, but the sauce definitely tastes a little different than your normal Alfredo sauce.I think it's the perfect way to warm up.

The sauce is rich, creamy and adds so.With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner.This is one of our favorite Chicken Tenders Recipes.</p> <p.MORE+ LESS Stir in half-and-half; reduce heat.WomansDay.com's Ravioli with Garlic-Herb Oil Recipe is one pasta dish that can be thrown together in minutes flat and still taste terrific.