Steps to Cook Appetizing Thai corn cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Thai corn cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Thai corn cake Recipe. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter.

You can have Thai corn cake using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai corn cake

1. Make ready 2 tbsp of Rice flour.
2. Take 1 cup of Boiled Corns.
3. You need 1 of Capsicum.
4. Take 1 of Bellpepper.
5. Make ready 4 of Boiled potatoes (Peeled and mashed).
6. Make ready 1 cup of Red Curry paste.
7. Take 3 of Kaffir lime leaves.
8. You need 1 tsp of Thai ginger gallangi.
9. It’s little of Lemon grass.
10. Make ready 1 tbsp of Roasted sesame.
11. Prepare 1/2 cup of Bread crumbs.
12. It’s as required of Fresh red chilli for garnishing.
13. Make ready 4 tbsp of Oil.
14. It’s As per taste of salt.
15. Take 1/4 cup of Coriander roots.

Thai starter - corn kernels cooked with red curry paste, ground, shaped into small tikkies and shallow fried.Spread corn on a cutting board and chop coarsely - or pulse in food processor.Return the corn to the bowl and add the egg and cornstarch and reserved liquid.Some of the dishes which have already hit the charts are the Compressed Watermelon Lychee Salad, Thai Corn Cake, Motichoor Ladoo Spring Rolls and Frozen Gulkand Kheer with Rose Petals.

Thai corn cake step by step

1. Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste..
2. Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs..
3. Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides..
4. Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. Thank you..

Take these corn cakes on the road.Heat corn oil to medium high in a skillet.Serve with a dipping sauce if desired.

Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a ImportFood Authentic Thai Recipes. with links to our Thai supermarket.These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!Sweet Corn Cakes is a must try recipe for the corn lovers.A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up.