Recipe of Tasty Chicken curry & ginger with mashed potato and zucchini baked tater

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Chicken curry & ginger with mashed potato and zucchini baked tater. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry & ginger with mashed potato and zucchini baked tater Recipe. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.

You can have Chicken curry & ginger with mashed potato and zucchini baked tater using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken curry & ginger with mashed potato and zucchini baked tater

1. It’s 2 of chicken breast.
2. Make ready 1/2 of onion.
3. Make ready of Fresh ginger.
4. Take 2 spoons of curry.
5. It’s of Chicken mixture of herbs.
6. It’s 1 of large zucchini.
7. It’s 3 of small potatoes.
8. You need of Salt.
9. It’s of Pepper.
10. Take of Dried oregano.
11. Take 2 spoons of olive oil.
12. You need 1 cup of water.
13. Take 1/2 cup of milk.

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Chicken curry & ginger with mashed potato and zucchini baked tater step by step

1. Saute the onion with a spoon of olive oil and add the chicken, cook for 2 mins each side and add i cup of boiled water. Then add some milk and stir until there is no water left..
2. Boil the potatoes and when soft enough peel off the skin and put then in a mixer, add 1 spoon of olive oil and the shredded zucchini and mix. Place a baking sheet in the oven and add the mixture with a spoon to the desired dosage that you want. Bake for 25-30 mins..
3. Take out of the oven the tarter and place them in a plate and sprinkle with salt & pepper and dried oregano, place the curry- ginger chicken on the side and Enjoy your meal..

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