Easy Way to Make Yummy rosemary olive bread

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, rosemary olive bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

rosemary olive bread Recipe. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the olives, flours, rosemary, salt and yeast mixture. Why make rosemary and olive oil bread?

You can cook rosemary olive bread using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of rosemary olive bread

1. It’s 1 packages of yeast.
2. It’s 1/4 cup of lukewarm water.
3. Take 1 cup of boiling water.
4. Prepare 1 tbsp of vegetable shortening.
5. Take 2 tsp of salt.
6. Make ready 1 tbsp of sugar.
7. You need 3/4 cup of cool water.
8. Take 6 cup of flour.
9. Prepare 1 1/2 cup of diced kalamata olives.
10. You need 1 tbsp of dried rosemary.
11. Make ready 1 of egg white, beaten.

You can make it with or without olives.The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings.Like this olive oil rosemary no knead bread which is so darn tasty it's my new favorite version.You will get a deeper olive flavor with a more intense oil and I like that.

rosemary olive bread instructions

1. Crumble yeast over 1/4 cup lukewarm water. Let stand a fee minutes, then stir until dissolved..
2. Pour boiling water over shortening, salt, and sugar. Add 3/4 cup cool water and cool to lukewarm..
3. Add yeast mixture to shortening mixture..
4. Gradually beat in flour (using dough hook), then add rosemary and olives. Beat until dough pulls away from mixing bowl..
5. Grease a large bowl. Place dough in bowl and turn once. Cover with a damp cloth and allow to rise until doubled, about 90 minutes..
6. Punch down dough. Grease a large cookie sheet and form dough into two loaves, each about 12" long. Cover with damp cloth and allow to rise again, about 90 minutes..
7. Preheat oven to 425°..
8. Make 3 knife cuts in each loaf. Brush well with beaten egg white..
9. Bake 30 minutes..
10. turn heat down to 350°. Bake an additional 20 minutes..

Crusty on the outside, chewy on the inside, and full of flavor.Slice the bread and use it on sandwiches, canapes, or by itself dipped in.Perfect served as an appetizer with a simple drizzle of olive oil or with cheese, this super easy rosemary no-knead bread is an absolute must try.

Be the first to rate & review!I love tossing olives in just about everything like omelets, salads, pizza, pasta dishes, and even this simple quick bread.Stir in the salt, rosemary, seasonings, olive oil, and whole wheat flour.Add the bread flour and stir until the dough forms a ball.This recipe for Rosemary Olive Beer Bread is delicious and simply knead-free.