Side dish

Recipe of Yummy Buttery Mashed Potatoes

  • By Barry Mathis
  • 07 Jun, 2020
Recipe of Yummy Buttery Mashed Potatoes
Recipe of Yummy Buttery Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Buttery Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Buttery Mashed Potatoes Recipe. Drain potatoes, reserving ½ cup cooking liquid if making potatoes ahead. Return potatoes to pot and set over low heat.

You can have Buttery Mashed Potatoes using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttery Mashed Potatoes

  1. Make ready 3 lb of Idaho potatoes; peeled & cubed.
  2. Prepare 2 stick of butter; cubed.
  3. You need 1 of large pinch kosher salt and black pepper.
  4. Take 1/2 C of sour cream.
  5. Prepare 1/3 C of heavy cream.

Salted Butter - mashed potatoes are meant to be buttery and delicious.You can use unsalted butter if you'd like, just make sure to season your potatoes accordingly.Cream Cheese - this is my secret ingredient.Ever tried mashed potatoes with it?

Buttery Mashed Potatoes step by step

  1. Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture..
  2. Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer..
  3. Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!.

This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food!Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato.Serve immediately or store properly for later.

Well, let me tell you, it's in the life-changing category.Mashed potato is a pretty basic dish to cook but, at the same time, a perfect garnish to almost any main dish including meat and fish.I will share with you my favorite recipe of mashed potatoes.Using the recipe, you will get smooth tender mash with creamy delicious flavor..Creamy, buttery Mashed Cauliflower with Garlic, Sour Cream and Parmesan is the low carb side dish of your dreams!

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