Step-by-Step Guide to Prepare Delicious Spicy Chicken Stir-fry

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spicy Chicken Stir-fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spicy Chicken Stir-fry Recipe. Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger.

You can have Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Stir-fry

1. Prepare of Chicken breast.
2. Take of Stir-fry rice.
3. Make ready of Jalapenos peppers.
4. It’s of Yellow, red, & orange peppers.
5. Take of Onion.
6. Make ready of Baton Rouge spicy seasoning.

Add cornstarch, salt and pepper and mix until combined.In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined.Many years ago, when I first came to Taipei, I instantly fell in love with its food—the famous Taiwanese pineapple tarts, simple breakfast of scallion oil noodles, freshly made soy milk, salt and pepper chicken, street food, as well as the many hot stir-fry restaurants with cheap and delicious food.Sweet and Spicy Stir Fry with Chicken and Broccoli.

Spicy Chicken Stir-fry step by step

1. What you need:.
2. Wash & chop peppers. Chop onions..
3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
4. Defrost chicken in cool water..
5. Add a bit of spicy seasoning. Add more to desired taste..
6. Follow directions on rice box..
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
8. Cook until golden…no pink! Add to stir-fry..
9. Stir chicken into stir-fry!.
10. .

First, you will need to cook the onions and broccoli in the pan along with the other veggies then set aside for later.Then cook the chicken in the same pan until they are browned and cooked through.Cut chicken thighs into thin strips and place in a bowl.

Spicy Chicken Stir-Fry - this is my spicy chicken stir-fry recipe, or ayam paprik, a very popular and well-loved dish in Malaysia.My college years in Kuala Lumpur (commonly known as "KL"), right after my high school and A-levels in Penang were one of the best times of my life.This chicken stir-fry is a little spicy and a little sweet.Fresh ginger and garlic add a little kick, which is balanced with brown sugar.Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!