Simple Way to Cook Speedy Garlic egg rice

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Garlic egg rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Garlic egg rice Recipe. Korean Style Garlic and Egg Fried Rice Recipe. Sinangag na Kanin How to Cook Garlic Fried Rice.

You can have Garlic egg rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic egg rice

1. It’s of To taste:.
2. You need of Leftover steamed rice ice.
3. You need of Garlic cloves.
4. It’s of Salt & pepper.
5. It’s of Spring onions.
6. Make ready of Oyster sauce.
7. Take of Fresh eggs.

Well this is made with seasonal fresh garlic and with loads of garlic.I added some spinach too as that adds more green color as well as nutrition.We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor.Egg fried rice can also be made using boiled eggs.

Garlic egg rice step by step

1. Use your leftover cooked rice.
2. Put it on your pan with a little bit of butter.
3. Cook the garlic in low heat with butter & rice.
4. Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
5. After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
6. Optional : fried eggs are a perfect partner for this dish soooo better make it.

Beat eggs and fish sauce together, heat a wok and drizzle with sesame oil.Add the eggs and turn Add the rice and toss over a high heat for a few minutes, then add the egg omlette breaking it up.What is so special about it after all?

This recipe is similar to the easy veg fried rice I Using star anise, mace, celery and garlic add great flavors to the rice that one can often find in.This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.Find more recipe inspiration at BBC Good Food.For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips.Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.