Recipe of Tasty Mashed Potato Bread & Rolls

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Mashed Potato Bread & Rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mashed Potato Bread & Rolls Recipe. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes. I like to use bread flour in this recipe.

You can have Mashed Potato Bread & Rolls using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mashed Potato Bread & Rolls

1. Prepare 1 cup of mashed potatoes.
2. It’s 1 cup of fat free milk - I used 2% milk.
3. Take 3 tbsp of honey.
4. Prepare 2 tbsp of butter.
5. It’s 4 1/2 cup of bread flour - divided.
6. You need 2 1/2 tsp of active dry yeast.
7. You need 2 of large eggs.
8. Take 1 tsp of olive oil.
9. Prepare 1 1/2 tsp of sea salt.
10. Make ready 1 of cooking spray.

This Leftover Mashed Potato bread is sweet and fluffy and oh so yummy!So far everyone who tries it is SHOCKED that there are mashed potatoes in it at all!This Leftover Mashed Potato Bread also works great as Leftover Mashed Potato Rolls!We all know homemade yeast rolls are the first thing to disappear at the dinner table.

Mashed Potato Bread & Rolls instructions

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

For the record, my mashed potatoes are creamed together with lots of butter, milk, garlic, and black pepper - and they worked perfectly in a loaf of bread.This mashed potato bread is delicious and a great way to use up leftovers.I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.

The Best Potato Bread With Mashed Potatoes Recipes on YummlyPut everything in the bread machine, baked on Sweet option with Medium crust and we got a delicious loaf of perfect potato bread.A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference.These can be served with ketchup or any other dipping sauce.Thick and moist, freshly baked potato bread tastes nothing like grocery store potato rolls.