Breakfast

Recipe of Delicious Fish Fried with Salted Eggs

  • By Bertha Briggs
  • 12 Nov, 2019
Recipe of Delicious Fish Fried with Salted Eggs
Recipe of Delicious Fish Fried with Salted Eggs

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Fish Fried with Salted Eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish Fried with Salted Eggs Recipe. As for salted duck egg, Chan hinted that it might be in short supply at a specific time. "During late summer, early autumn, high quality salted duck eggs Last year, they wanted to have deep-fried fish skin with salted egg yolk, so we made it for them. They really satisfied with the fish skin we made.

You can cook Fish Fried with Salted Eggs using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish Fried with Salted Eggs

  1. It’s 600 gm of Fish.
  2. Make ready 2 pcs of Salted Eggs Yolks.
  3. Make ready 10 gm of Curry Leaf.
  4. Take Pinch of Sugar.
  5. Take of Chopped Chili's.
  6. You need 2 tbsp of Salted Butter.

Deep-fried Salted egg cakes, Thai Food ,Salted egg on a special Deep-fried fish skin with salted egg yolk Closeup to Fruit Salad with Salted Egg and Crispy Fried Fish Background Bruschetta salmon.Photo "Salted egg with fried fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.Such simple ingredients: salted fish, Chinese broccoli, rice and eggs…yet the flavours are just so satisfying!In Thailand we buy salted fish already made, but in this video I also show you how to make your own, which requires very little effort and I can make is less salty than the commercially made.

Fish Fried with Salted Eggs step by step

  1. Cleaning in/outside of the fish.
  2. Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
  3. Fish is ready and put aside for next step..
  4. Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
  5. Lastly, put the the fish and stir-fry with the salted butter… and ready to be served..

Coated with a thin batter The salted egg yolk sauce was a glorious amber colour.Salted-egg flavour fans would be psyched to know that this sauce isn't diluted, neither is it.A wide variety of fried salted fish options are available to you, such as part, variety, and feature..

We will use this Mix well.Salted fish divides opinion, but get over the smell and savour the taste.You'll need leftover cooked rice for this, ideally (isn't that what If you love salted fish, use more.Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt and fresh lime.Contains no fish scales & with much lesser fish bones.

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