Chinese

Recipe of Tasty Easy Pz sweet and sour pork

  • By Rosalie Edwards
  • 12 Oct, 2019
Recipe of Tasty Easy Pz sweet and sour pork
Recipe of Tasty Easy Pz sweet and sour pork

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Easy Pz sweet and sour pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Pz sweet and sour pork Recipe.

You can cook Easy Pz sweet and sour pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Pz sweet and sour pork

  1. Take of Pork tenderloin.
  2. You need of Soya sauce.
  3. You need 1 of paprika, cut into pieces. Green red orange uptoyou. Looks better with more colof.
  4. Take 1 of carrot.
  5. Prepare 2 pieces of canned pineapple rings.
  6. It’s of Cooking Oil.
  7. You need 2-3 of garlic.
  8. Take of Sauce:.
  9. It’s 2 tbs of Ketchup.
  10. Take 2 tbs of plum sauce.
  11. Prepare 2 Tbs of Worcestershire Sauce.
  12. Take 2 tbs of oyster sauce.
  13. It’s 2 tbs of mirin / rice vinegar.
  14. Prepare 2 tbs of corn starch.
  15. You need of Some sugar.
  16. Take of Water.
  17. It’s of Batter:.
  18. Prepare of All purpose flour.
  19. You need of Corn starch.
  20. Make ready of Egg.
  21. Prepare of Water.

Easy Pz sweet and sour pork step by step

  1. Cut your pork into cubes and Marinade with soya sauce for about 30 mins.
  2. Mix all the sauce and set aside.
  3. Mix the batter ingredients. And when your pork is well marinaded just toss them altogether in that batter until all coated.
  4. Heat up wok and add enough oil to deep fry your pork until golden brown. One by one if you’re patient, they tend to stick. Set aside.
  5. Using the same wok, but less oil, add in chopped garlic until brown. Paprika then pineapple carrot until you smell that beautiful aroma. Add the sweet and sour sauce and keep stirring until it’s thickened. Sprinkle some spring onions.
    1. you transfer the pork to the wok and EAT THEM RIGHT NOW or the pork is gonna be saggy. Or 2) keep them separately until you decide to serve them over a warm rice.

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