Simple Way to Prepare Super Quick Bread of Tuna and Sesame dip

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Bread of Tuna and Sesame dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bread of Tuna and Sesame dip Recipe. Tuna steaks with a sesame seed crust served with a Japanese dipping sauce. Very easy, quick and healthy meal to prepare.

You can cook Bread of Tuna and Sesame dip using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread of Tuna and Sesame dip

1. It’s of Bread Dough.
2. Prepare 65 ml of Vegetable Oil.
3. Prepare 280 grams of All-Purpose Flour.
4. Make ready 280 grams of Wheat Flour.
5. You need 1 tbsp of Salt.
6. It’s 2 tbsp of Milk Powder.
7. You need 1 tbsp of Nigella Seeds.
8. Take 1 1/2 tsp of Yeast.
9. Make ready 2 1/2 cup of Warm Water.
10. It’s of Stuffing.
11. Take 2 tbsp of Vegetable Oil.
12. Prepare 250 grams of Chopped Onion.
13. Make ready 1 can of Tuna.
14. Prepare 2 packages of Chicken Stock.
15. You need 1 tsp of Ground Black Pepper.
16. Take 300 grams of Sesame Paste.
17. Make ready 125 ml of Lime Juice.
18. Prepare 1 tsp of Salt.
19. Make ready 250 ml of Water.
20. Make ready 150 grams of Chopped Leek.

Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.Spread sesame seeds onto a plate.Remove tuna from marinade and discard marinade.Press tuna into sesame seeds until evenly coated.

Bread of Tuna and Sesame dip instructions

1. Mix flour, salt, milk powder, nigella seeds in a big bowl.
2. Dissolve the yeast in 1/2 cup water and add to the flour mix.
3. Add the oil and the rest of the water and mix it with your hands very throughly for 8 minutes till it become soft and little sticky..
4. Make it as a ball, cover it and leave it in a warm place for 30 minutes..
5. Meanwhile, fry onions in a fry pan till it becomes gold..
6. Add tuna, salt, pepper, chicken stocks and leeks. Stir for a few minutes and turn fire off and leave it..
7. Mix the sesame paste, lime juice, salt and stir till it becomes white thick mix. Add most of it to the tuna mix and leave some for the dip..
8. Add some oil and flour to the oven dish to prevent the dough from sticking.
9. Extend the dough on the dish till it reaches the edges and more. Put the tuna mix in the middle and fold the edges towards the center..
10. Put inside the oven over heat of 230° for 35 minutes or until you make sure the bread is done and a golden color appears on surface. Serve it warm with the Sesame Dip..

Combine white and black sesame seeds in a shallow dish.Coat tuna with cooking spray, and sprinkle evenly with salt.Coat both sides of each steak with sesame seeds, pressing gently to adhere.

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