Step-by-Step Guide to Cook Appetizing Eggplant Gratin

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Eggplant Gratin. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Gratin Recipe. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark.

You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Gratin

1. You need 1 of big eggplant.
2. You need 1 of tomato.
3. It’s 100 g of mozzarella cheese.
4. It’s 1 of basil branch.
5. It’s of salt and black pepper.

Rinse eggplant slices and pat dry.Spray a baking dish with cooking spray.In a large bowl add eggplant and zucchini.A very easy vegetarian side dish for any occasion, so easy to make.

Eggplant Gratin step by step

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin.When you all come together, it's a party in a baking dish.Oh, low-carb gratin, we love you.

It requires no cooking skills, just few good quality products.Japanese eggplants are longer and more narrow than the globe eggplants most of us are familiar with, so the slices are more manageable in the gratin.But in a pinch, you can use globe eggplants.Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P.It's finally starting to feel like Fall so I'm making a traditional Provincial summer dish called Gratin d'Aubergines.