Easy Way to Prepare Yummy Soya Chicken

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Soya Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Soya Chicken Recipe. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown All have their merits, but a Soy Sauce Chicken done right is tough to beat. How to make soya sauce chicken.

You can have Soya Chicken using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Soya Chicken

1. Make ready 1 of whole chicken.
2. You need 2 of star anise.
3. Prepare 6 slices of ginger.
4. Make ready 5 of shallots, cut in half.
5. Make ready of Spring onion.
6. It’s of Wine.
7. Take of Dark and light soy sauce.
8. You need 3 pcs of rock sugar.

A wide variety of chicken soya options are available to you, such as drying process, local service location, and cultivation type.To me, soya is the 'bestest' method of cooking meat.The taste is out of this world.I love it but I also love to eat healthy.

Soya Chicken instructions

1. Add water in a deep pot Make sure the chicken will be submerge. Add all the ingredients except the chicken..
2. Let it boil for 5 mins before adding chicken..
3. Cook for 30 mins..

This homemade soy sauce chicken has silky tender meat with a deep savory flavor.Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.Along with crispy duck, char siu BBQ pork.

That's why I decided to make chicken soya instead of the traditional beef version.Check out the Soya Chicken Recipe in Urdu.Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion Chinese love chicken and there is always a chicken dish on the Chinese New Year menu, so what.The perfect blend of Soya and chicken, this recipe is sure to make its presence felt on a dinner table.The garlic laced chicken mixed with soya sauce is a treat for chicken lovers.