Easy Way to Cook Appetizing 5 Minutes in a Microwave Easy Chocolate Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, 5 Minutes in a Microwave Easy Chocolate Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

5 Minutes in a Microwave Easy Chocolate Cake Recipe.

You can cook 5 Minutes in a Microwave Easy Chocolate Cake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of 5 Minutes in a Microwave Easy Chocolate Cake

1. Prepare 1 of Egg.
2. Take 15 grams of ~ (to taste) Sugar.
3. You need 2 tbsp of ○ Cocoa powder.
4. Make ready 25 grams of ○ Cake flour or Joshinko.
5. You need 1/2 tsp of ○Baking powder.
6. Prepare 1 tsp of ○Rum (optional).

5 Minutes in a Microwave Easy Chocolate Cake step by step

1. Add the egg and sugar in a plastic container, and mix well. You don't have to use a whisk..
2. Add the ○ ingredients to Step 1, and mix. Add raisins if you like..
3. Light set the lid on the tupperware (without closing it), and microwave for 2 minutes ( Refer to Step 6). When it's risen, it's done!.
4. If you're not that calorie-conscious, add 1 tablespoon of vegetable oil during Step 1, and it will make the cake more moist..
5. You could replace the cocoa powder with kinako, ground sesame seeds, roasted barley flour, mashed bananas, blueberries, grated cheese, or cinnamon..
6. The suggested microwaving time is about 2 minutes at 600 W..