Step-by-Step Guide to Make Super Quick Cornbread Yeast Loaves

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cornbread Yeast Loaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Cornbread Yeast Loaves Recipe.

You can cook Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cornbread Yeast Loaves

1. It’s of Yeast.
2. You need 2 tablespoons of dry yeast.
3. Prepare 1/3 cup of molasses.
4. It’s 1 tablespoon of sugar.
5. You need 1/2 cup of honey.
6. Prepare 1 teaspoon of salt.
7. Take 1 cup of hot water.
8. Take of Bread.
9. Take 2 cups of self rising cornbread mix.
10. Prepare 4 cups of all purpose flour divided.
11. Prepare 1 stick of butter melted.
12. You need 2 of large eggs.
13. Take As needed of peanut oil for coating dough.
14. Prepare of Topping.
15. Prepare 2 teaspoons of kosher salt divided ×4.

Cornbread Yeast Loaves instructions

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.