Recipe of Ultimate Healthy zucchini bread

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Healthy zucchini bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Healthy zucchini bread Recipe. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple.

You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy zucchini bread

1. You need 1 Cup of white unbleached all-purpose flour.
2. Take 1 cup of whole wheat flour.
3. It’s 1 teaspoon of baking soda.
4. Prepare 1 teaspoon of baking powder.
5. Take 1 1/2 teaspoon of cinnamon.
6. Make ready 1/2 teaspoon of salt.
7. Prepare 2 of medium zucchini, about 2 cups shredded.
8. Take 1/2 cup of granulated sugar.
9. You need 1/4 cup of honey.
10. You need 1/2 cup of plain nonfat Greek yogurt.
11. Prepare 2 of large eggs.
12. Make ready 6 tablespoons of coconut oil, melted and cool.

Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for breakfast lunch and.This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image.Healthier Mom's Zucchini Bread. this link is to an external site that may or may not.This Healthy Zucchini Bread is made with whole wheat flour, agave nectar, applesauce, olive oil, a good amount of zucchini and warm spices.

Healthy zucchini bread instructions

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.This is a fantastic healthy recipe!The molasses really takes the flavor up a notch, I think.

A delicious and nutritious bread that is both toddler and.This Healthy Oil Free Zucchini is the best. thing. ever.I mean look at those gorgeous green speckles of zucchini sprinkled throughout the bread and those beautiful creases drawn out across the top of.Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell.Unlike my grandma's zucchini bread—and many other traditional recipes—that called for ½ cup (or more!) of oil, this healthy morning glory zucchini bread only uses ½ tablespoon of butter.