Easy Way to Make Perfect Sun Dried Tomato Pasta

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Sun Dried Tomato Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sun Dried Tomato Pasta Recipe. Delicious Pasta Recipes For Your Main Dish. Mix in the spinach, and cook until almost wilted.

You can cook Sun Dried Tomato Pasta using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sun Dried Tomato Pasta

1. Make ready 1 lb. of your favorite pasta. Fusilli pasta always looks pretty!.
2. Make ready 10 oz. of jar of sun dried tomatoes packed in oil.
3. Prepare 2-3 cloves of garlic.
4. Take 1 bunch of fresh spinach (2 handfuls).
5. Take Cup of fresh basil.
6. Take to taste of Crushed red pepper flakes,.
7. You need Cup of grated Locatelli cheese.

This is a sponsored conversation written by me on behalf of Barilla®.All opinions and text are mine.How to Make Sun-Dried Tomato Pesto Pasta.If you're a lover of simple pasta, you're going to love this recipe.

Sun Dried Tomato Pasta instructions

1. Prepare pasta to al dente, 8-10 minutes..
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
3. Drain pasta, reserving one cup of pasta water..
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
5. Stir over medium heat until spinach begins to wilt..
6. Add the Locatelli and top with more fresh basil..
7. Serve with a loaf of Italian bread..
8. Buon appetito! 🇮🇹.

I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.Cook your pasta as per the packet instructions, then, when you drain the water away save a.This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts.

It's big on flavor and short on time and both vegan and gluten free!In my world, it doesn't get much better than that.For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce!The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese.