Recipe of Delicious Japchae

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Japchae. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Japchae Recipe. Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

You can cook Japchae using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japchae

1. You need of Beef Marinade:.
2. Prepare 6 tbsp of soy sauce.
3. It’s 1 tsp of granulated white sugar.
4. Make ready 1 tsp of crushed red pepper.
5. It’s 1 tbsp of sesame seed oil.
6. You need of Sauce.
7. You need 3 tbsp of soy sauce.
8. You need 3 tbsp of sesame seed oil.
9. You need 1 tsp of granulated white sugar.
10. You need 1 tsp of crushed red pepper.
11. Prepare of Rest of the ingredients.
12. Prepare 1 lb of sweet potato noodles (glass noodles).
13. You need 3 of medium carrots.
14. You need 1 of medium package of white mushrooms.
15. Take 3 of green onions.
16. Make ready 1 of white onion (cut long).
17. Take 6 of garlic cloves.
18. Prepare 1/2 lb of spinach.
19. It’s 2 tsp of white sugar.

Flavorful and exquisite Japchae is made of sweet potato noodles, julienned vegetables, and sliced beef tossed in a Korean soy sauce mix.Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.It's one of Korea's best-loved dishes and it is served at Korean parties and special occasions.Literally meaning "mixed vegetables," japchae is a simple dish made with transparent glass noodles and an assortment of toppings.

Japchae step by step

1. Prepare the ingredients for the recipe.
2. Prepare the ingredients for the sauce.
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked..
4. Cover and marinate the beef for 1 hour in refrigerator..
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown..
6. Drain noodles and place noodles in a large bowl, top them with cooked beef..
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion..
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened..
9. Add diced spinach into the mixture and turn off the heat immediately..
10. Add all vegetables to the noodles and toss everything together..
11. Serve while it's still warm. This dish also reheats well..

Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.It's an essential dish for traditional holidays and special occasions.

Each ingredient is cooked separately for a cleaner taste.Korean Japchae (잡채), sweet potato starch noodles stir fried with vegetables, is a popular and delicious dish that pretty much everyone likes.Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak.Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!Japchae (also spelled as chap chae) is my favorite Korean noodle dish.