Recipe of Perfect Mini Blueberry Tart [using muffin tin]

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Mini Blueberry Tart [using muffin tin]. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mini Blueberry Tart [using muffin tin] Recipe.

You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. It’s of - Oat Crumbles –.
2. It’s 28 g of unsalted butter.
3. Make ready 26 g of dark brown sugar.
4. Take 28 g of all-purpose flour.
5. Take 20 g of quick oats.
6. Make ready 1/8 tsp of salt.
7. You need of - Blueberry Filling –.
8. Take 140 g of frozen or fresh blueberry.
9. Take 18 g of dark brown sugar.
10. It’s 16 g of all-purpose flour.
11. It’s 1 tsp of lemon juice.
12. Make ready of - Shortbread Crust –.
13. Prepare 84 g of unsalted butter.
14. Make ready 27 g of icing sugar.
15. Take 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..