Recipe of Tasty Grilled Avocado Bombs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Grilled Avocado Bombs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Avocado Bombs Recipe. Grilled Avocado with Bomba sauce Recipe by Mark Calaminici Grilling avocados adds a layer of smoke to the fruit and "makes it really creamy," says Bill McDaniel, the executive chef at Motel Morris in New York City.

You can have Grilled Avocado Bombs using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Avocado Bombs

1. It’s 3 of avocados.
2. Take 3 of chunks of cheese (your choice I used cheddar).
3. Prepare 1 1/2 lbs of ground beef.
4. Make ready 15 strips of bacon.
5. Take to taste of Salt and pepper.
6. Make ready of BBQ sauce.
7. You need of Soaked wood chips for smoking.

Avocados are known as a versatile fruit in salads and for snacks, but they also pair well with BBQ favorites.Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal Remove from grill.Easy Grilled Avocado Recipe has the most amazing flavor.This recipe is so simple to prepare and absolutely delicious.

Grilled Avocado Bombs instructions

1. Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon..
2. Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside..
3. Season your ground beef, I used salt and pepper. Portion into thirds..
4. Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball..
5. Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up..
6. Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful..
7. Add your wood chips smoking for about 35min about 300 degrees.
8. After about 35 min brush on the BBQ sauce every 10min or so until done..

Then wrap in half of the ground beef smoothing over with your hands.Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish Had some ripe avocados left over.They were extras from guacamole the previous weekend.

Simply mix the grilled avocados with seeded and diced tomatoes, finely diced onions, chopped cilantro, pinch of.Sprinkle tops of avocado halves with snipped cilantro.If desired, serve on a bed of salad greens with additional picante sauce and sour cream.Grill-outs usually equal heavy foods, such as various fatty meats.If you're craving something really fresh, we got just the perfect option for you!