How to Prepare Appetizing Shark-Fin Eggs 桂花翅

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Shark-Fin Eggs 桂花翅. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Shark-Fin Eggs 桂花翅 Recipe. Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling.

You can cook Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shark-Fin Eggs 桂花翅

1. It’s 5 of Eggs.
2. It’s 10 g of Shredded Carrots.
3. Prepare 3 g of Black Fungus.
4. It’s 3 g of Coriander leaf.
5. You need 20 g of Crab Meat.
6. It’s 10 g of Vegetarian Shark-fin.
7. You need Pinch of Salt.
8. You need Pinch of Sugar.

Shark fin dumpling (Chinese: 魚翅餃) is a dim sum dish in Hong Kong.It is a form of Dumpling in Superior Soup (Chinese: 灌湯餃), a dumpling with gelatinous broth inside.As with shark fin soup, the shark fin content is often replaced with an imitation.Then they cooked shark fins with dried black fungus, egg and water chestnut flour.

Shark-Fin Eggs 桂花翅 step by step

1. Stirring the eggs with salt & sugar.
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

In oviparous shark species, the young get their nourishment from a yolk sac.They may take several months to hatch.In some species, the eggs stay inside the female for a period of time before they are laid, so.

It's widely accepted by Hong Kong people.The soup was sold in little Thus, Imitation Shark Fin Soup has come into place.People still love this imitated version, as it tastes delicious, not expensive and easy to prepare.Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets.It is an easy and fast soup recipe with the authentic Imitation shark fin made to look like the real thing is by using agar-agar.