Simple Way to Make Tasty Mini Blueberry Tart [using muffin tin]

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Mini Blueberry Tart [using muffin tin]. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mini Blueberry Tart [using muffin tin] Recipe.

You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. Take of - Oat Crumbles –.
2. Take 28 g of unsalted butter.
3. You need 26 g of dark brown sugar.
4. Prepare 28 g of all-purpose flour.
5. It’s 20 g of quick oats.
6. It’s 1/8 tsp of salt.
7. You need of - Blueberry Filling –.
8. It’s 140 g of frozen or fresh blueberry.
9. It’s 18 g of dark brown sugar.
10. Make ready 16 g of all-purpose flour.
11. It’s 1 tsp of lemon juice.
12. Prepare of - Shortbread Crust –.
13. Take 84 g of unsalted butter.
14. Take 27 g of icing sugar.
15. Prepare 97 g of all-purpose flour.
16. Make ready 1/8 tsp of salt.

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..