Step-by-Step Guide to Cook Speedy Chocolate Zucchini Bread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chocolate Zucchini Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Zucchini Bread Recipe. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended.

You can have Chocolate Zucchini Bread using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Zucchini Bread

1. Prepare of bread.
2. Take 2 large of eggs.
3. It’s 1/2 cup of brown sugar, tightly packed into measuring cup.
4. It’s 1/2 cup of agave nectar.
5. Make ready 1/2 cup of canola oil.
6. Prepare 1 1/2 tsp of pure vanilla extract.
7. It’s 1 1/2 tsp of baking powder.
8. Take 2/3 cup of cocoa powder.
9. You need 1 2/3 cup of all purpose flour.
10. It’s 1/2 tsp of salt.
11. Make ready 2 cup of shredded zucchini , usually equals one large zucchini.
12. It’s 1/2 cup of chocolate chips.

Combine dry ingredients; add to zucchini mixture and mix well.Chocolate Zucchini Bread I Chocolate Zucchini Bread I.Can't taste it, can't see it.All I see is the fudgiest, moistest, most decadent chocolate bread you will ever have.

Chocolate Zucchini Bread instructions

1. In mixing bowl beat eggs and brown sugar for 3 minutes. Very important to get this amount of time..
2. Add oil, agave, vanilla, and beat 3 more minutes..
3. In another bowl, sift, cocoa, salt , flour and baking powder..
4. Mix dry into wet ingredients until just incorporated..
5. Lastly mix on low, zucchini and chips also until just incorporated..
6. Grease and flour a loaf pan, pour batter in..
7. Cook in preheated 350°F oven for 50 - 60 minutes. Check after 50 by inserting toothpick in center. It should come out clean..
8. Cool in pan 10 minutes before turning out onto serving dish..
9. I melted vanilla chips and drizzled on top..
10. Recipe by taylor68too..

Classic rich chocolate flavor and moist.For those with gluten sensitivities or allergies or for those who maybe don't have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work.In a mixing bowl, beat eggs, oil, sugar and vanilla.

If you're new to this whole Chocolate Zucchini Bread concept, here's all you need to know: it is a "thing".Stir in the brown sugar until completely smooth.Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around.And I bet you'll make it a priority to have extra zucchini after tasting this recipe!The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas.