Recipe of Ultimate Chicken fatteh 🐔

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken fatteh 🐔. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken fatteh 🐔 Recipe. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Flavorful chicken, fragrant yellow rice and crispy toasted bread Fatteh is a class of Middle Eastern dishes consisting of toasted bread, rice and some sort of meat or.

You can cook Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken fatteh 🐔

1. Prepare 1 piece of chicken (here I use only the breast because only one person).
2. Make ready 3 tbsp of yoghurt.
3. Take 1 of garlic clove.
4. Make ready 1 slice of bread.
5. Prepare as needed of olive oil.

African recipe Egyptian Chicken Fatteh, the word fatteh means "to crumble" in Arabic.Fattah is traditionally served with lamb, but chicken can be used in this easy delicious Egyptian casserole.Lebanese Chicken Fatteh a complete meal and a presentable dish.In frying pan,add olive oil and fry marinated chicken fillets.

Chicken fatteh 🐔 step by step

1. Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
2. Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.

Served as a supper dish in many restaurants around town especially in the Old City.In Hama, chicken fatteh is served as a main dish rather than a starter.Chicken Fatteh - The word Fatteh generally refers to any meal that contains pieces of fried or Some examples are Hummus Fatteh, Eggplant Fatteh, and chicken Fatteh, which is our recipe.

Chicken fatteh is a decadent dish that is traditionally cooked during Ramadan for a feast.This particular version is my friend Fadia's recipe.She is a fabulous woman who lives in a stunning.You too can make the pita-topped creation that combines layers of chickpeas, meat.Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria.