Oven

Easy Way to Make Perfect L's Easy Drumsticks & Potatoes in the Oven

  • By Franklin Davis
  • 04 Aug, 2020
Easy Way to Make Perfect L's Easy Drumsticks & Potatoes in the Oven
Easy Way to Make Perfect L's Easy Drumsticks & Potatoes in the Oven

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, L's Easy Drumsticks & Potatoes in the Oven. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

L's Easy Drumsticks & Potatoes in the Oven Recipe. Easier stick tricks involve flips, twirls, and spins that will help you show off on the and interact with the audience. We put up this list of five easy drumstick tricks which you can play and practice.

You can have L's Easy Drumsticks & Potatoes in the Oven using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of L's Easy Drumsticks & Potatoes in the Oven

  1. It’s 5 medium of Potatoes.
  2. It’s 1 medium of onion, chopped.
  3. It’s 6 clove of minced garlic.
  4. Take 6 of chicken drumsticks.
  5. You need 1/4 cup of olive oil.
  6. You need of Salt to taste.
  7. It’s of Ground black pepper.
  8. Prepare large of 29cmx24cm aluminum rectangular pan.
  9. It’s 1 of Aluminum foil.

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L's Easy Drumsticks & Potatoes in the Oven step by step

  1. Here's an easy recipe for a main course and side dish all in one, soaking each other's flavors while cooking. No special ingredients required..
  2. Preheat oven to 200°c.
  3. Wash the chicken in the sink with water and place evenly in the aluminum pan..
  4. Peel the potatoes and chop into small cubes and place in the pan around and over the drumsticks..
  5. Add the chopped onion evenly in the pan..
  6. Pour the olive oil evenly on the potatoes and drumsticks..
  7. Salt and pepper to taste.
  8. Add 3 of the minced garlic cloves and stir everything very gently, turning over the drumsticks..
  9. Yet again salt to taste..
  10. Add the last 3 minced garlic cloves and stir again..
  11. *Optional ingredient: dash of Thyme over it all. I love it, but don't use it because my husband doesn't like Thyme. If you do, I recommend it..
  12. Cover the pan with the aluminum foil. (Covering he pan not only makes the cooking time shorter, it's especially recommended since the heat and humidity inside the covered pan soaks the food better with the seasoning and flavors, and won't dry out the food. If you want a bit of crispiness, take off the foil for the last 20-30min of cooking)..
  13. Cook in the preheated oven for 75-90 minutes..
  14. Bon appétit!.

Preheat broiler; line a broiling pan with foil.Pat drumsticks dry and trim off fat.Arrange in a single layer on prepared pan.

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