Recipe of Speedy Louie's meatless Bolognese casserole: )

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Louie's meatless Bolognese casserole: ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Louie's meatless Bolognese casserole: ) Recipe. Louie's specializes in Fresh seafood, Rotissiere chicken, homemade soups, garden fresh salads and delicous Mexican food. Try our crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you.

You can cook Louie's meatless Bolognese casserole: ) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Louie's meatless Bolognese casserole: )

1. Make ready 87 g of Bolognese.
2. Take 100 g of macceroni.
3. Make ready 3 of small carrots.
4. Make ready 1 of Roma tomato.
5. You need of broccholini.
6. It’s of white potato 1 small.
7. You need 1/4 of large red onion.
8. It’s 2 dashes of basil.
9. It’s 2 dashes of kelp seasoning.
10. Prepare 1 1/2 cups of red sauce (mia's kitchen-kale).
11. You need 1 litre of soft water.
12. You need of ketchup (to taste).

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Louie's meatless Bolognese casserole: ) step by step

1. Boil 1 litre of soft water and bring to a light boil..
2. While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside..
3. When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften..
4. In a sauce pan with some oil of your choice sautee the red onion and tomato..
5. Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally..
6. As you sautee the sauce components, add 1 1/2cups of red sauce (Mia's kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat..
7. When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.).

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